Zrno Soli

Situated in the sailboat marina on the western coast of Split’s yacht port, Zrno Soli (eng. A grain of salt) is a sophisticated dining destination with stunning views of the historic city center. The restaurants’s commitment to culinary excellence has earned them a coveted mention in the Michelin Guide, cementing their status as one of Split’s most prestigious establishments.

While Zrno Soli styles itself as a Mediterranean restaurant, its offerings lean towards the refined artistry of fine dining. The menu showcases a harmonious blend of traditional Croatian flavors and modern culinary innovation, with an emphasis on fresh, locally sourced ingredients. Dishes are exquisitely plated and highlight the best of Dalmatian cuisine, such as Adriatic seafood, tender cuts of meat, and seasonal vegetables, each prepared with meticulous attention to detail. The restaurant is particularly known for their specialty fish in salt, served with seasonal quiche and beurre blanc as well as their 7 course tasting menu

For discerning diners and food enthusiasts alike, Zrno Soli is a must-visit destination that perfectly encapsulates the rich culinary heritage and contemporary elegance of Split’s dining scene.