Konoba Fetivi

Michelin's only tavern.

Tucked away in the Varoš neighborhood, just behind the Church of St Francis, Konoba Fetivi offers an authentic taste of Dalmatian cuisine in a welcoming and rusting setting. This family-run tavern stays true to time-honored recipes that reflect Dalmatia’s rich culinary heritage. Fetivi gained popularity when Michelin Guide unexpectedly awarded it a Bib Gourmand mention in its 2018. Making it, at the time, the only traditional Dalmatian restaurant with a recommendation. Recommended particularly for its choice of seafood, like grilled fish, octopus salad, and black risotto, Konoba Fetivi is a great place to taste some genuine Dalmatian specialties.

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Ulica Tomića stine 4
Split 21000 Splitsko-dalmatinska županija HR
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Working Hours Tuesday - Sunday: 3 PM - 11:30 PM Closed on Mondays. Find Fetivi on Facebook Google Reviews Instagram Tripadvisor
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